This peaberry coffee is grown in the Nyeri highlands in central Kenya, near the slopes of Mount Kenya. This region's cool temperatures, fertile volcanic soil, high altitude, and seasonal rainfall create the ideal climate for producing high-quality peaberry coffee.

Bean info

Specialty Coffee Association Quality Cup Score: 84

Origin: Kenya

Region: Nyeri

Farm: Various small holders

Altitude: 1400-1600 masl (metres above sea level)

Process: Washed

Tasting Notes: Chocolate, Raisin, Sweet

Pack size: 200g