Arabia | Rub Al Khali | SCA 86

All Yemeni beans are roasted to order by hand on pans to give you that authentic coffee experience

Please allow an extra day for delivery - Roasted beans need to degas before grinding and/or shipping

Rub' al-Khali, the largest continuous sand desert in Saudi Arabia. The Rub' al-Khali is also known as "The Empty Quarter" in Arabic. It stretches from Yemen to the Persian Gulf and Oman to Jordan and Iraq

Our traditional Arabic coffee is made using our lightly roasted speciality grade Yemeni beans from Bani Matar with premium Iranian saffron, ginger, cloves and cardamom.

Carefully roasted and blended together in house to give you that authentic coffee experience.

Bean info

Specialty Coffee Association Quality Cup Score: 86

Region: Bani Matar, Yemen
Area: Saih
Farms: Collective
Variety: Udain & Dawayri
Elevation: MASL 2000
Process: Natural
Irrigation: Rain & wellspring

Tasting Notes: Floral, fruity, spicy, sweet, lemon, creamy, smooth

Additions: Premium Iranian saffron, cardamom, ginger, cloves 

Pack size: 100g

Preparation:

Add two tea spoons of our Arabia coffee mix to 200ml of water in a Turkish style coffee pot (cezve), bring to a boil. Traditionally served with dates.

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