Rub' al-Khali, the largest continuous sand desert in Saudi Arabia. The Rub' al-Khali is also known as "The Empty Quarter" in Arabic. It stretches from Yemen to the Persian Gulf and Oman to Jordan and Iraq

Our traditional Arabic coffee is made using our lightly roasted speciality grade Yemeni beans from Bani Matar with premium Iranian saffron, ginger, cloves and cardamom.

Carefully roasted and blended together in house to give you that authentic coffee experience.

Bean info

Specialty Coffee Association Quality Cup Score: 86  

Origin: Saih, Yemen

Species: Arabica

Varietal: Udain & Dawayri

Processing: Natural

Altitude: 2000 masl

Flavour Notes: Floral, Fruity, Spicy, Sweet, Lemon, Creamy, Smooth

Additions: Premium Iranian saffron, Cardamom, Ginger, Cloves 

Pack size: 100g

Preparation:

Add two tea spoons of our Arabia coffee mix to 200ml of water in a Turkish style coffee pot (cezve), bring to a boil. Traditionally served with dates.

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