Cauca is a well-known coffee-producing region in Colombia, known for its high-quality Arabica beans, ideal climate, and traditional coffee production methods.

Cauca's high altitude and stable microclimate are ideal for growing high-quality Arabica coffee beans. Many coffee producers in Cauca maintain traditional methods passed down through generations.

Bean info 

Specialty Coffee Association Quality Cup Score: 86 

Origin: Colombia
Region: Cauca
Altitude: 1600 masl (metres above sea level)
Process: Washed
Tasting Notes: Apple, sour sweets, tamarind, rich dark chocolate

Pack size: 200g