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Senel Campos and his son Allan work and live on their farm La Toboba. Since 2016, they have turned from being dependent on a coop to become an independent mill with full control of their coffee bean harvest and post-harvest process.
Bean info
Specialty Coffee Association Quality Cup Score: 89
Origin:Costa Rica Region:Naranjo, Central Valley Farm:La Toboba Altitude:1400 - 1700 masl (metres above sea level) Process:Washed Tasting Notes:Blossom of strawberry, nectarine flavours with honeyed cinnamon sweetness complements a buttery body and citrus acidity.