Rwanda | Lake Kivu | SCA 86

This region provides a tropical highland climate with an average temperature of 14 °C to 24 °C with regular rainfall, making this arabica bean flourish and resulting in a dense, hard bean with superior coffee flavours. The farm is positioned at 1800 to 2000 meters altitude, on rich volcano soil. 

Bean info

Specialty Coffee Association Quality Cup Score: 86

Origin: Rwanda
Region: Nyamsheke
Farm: Various small holders
Altitude: 1800 - 2000 masl (metres above sea level)
Process: Washed 
Tasting Notes: Orange citrus, caramel, black tea

Pack size: 200g