This region provides a tropical highland climate with an average temperature of 14 °C to 24 °C with regular rainfall, making this arabica bean flourish and resulting in a dense, hard bean with superior coffee flavours. The farm is positioned at 1800 to 2000 meters altitude, on rich volcano soil. 

Bean info

Specialty Coffee Association Quality Cup Score: 86
 
Origin: Rwanda
Region: Karambi, Lake Kivu
Farm: Various small holders
Altitude: 1600 masl (metres above sea level)
Process: Washed 
Tasting Notes: Peach, lemonade and honey.

Pack size: 200g