Ethiopia | Sidama | SCA 86

Ethiopia is the largest producer of coffee in Africa. Production is somewhere inbetween 4 and 5 million bags per annum. A wide range of coffee is grown, with each region’s production having its own distinctive characteristics.

One of the great things about Ethiopian coffees is the complete mix of varieties. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee: The cross-pollination of genetics is totally amazing.

Bean info 

Specialty Coffee Association Quality Cup Score: 86

Origin: Ethiopia
Region: Bensa District, Sidama
Farm: Various smallholders
Altitude: 2000 – 2400 masl (metres above sea level)
Process: Natural
Tasting Notes: Lemon, pink grapefruit, cola finish

Pack size: 200g