El Salvador has a long and complex history as a coffee producer. The smallest of the Central American nations, this densely populated country has been growing coffee commercially since the mid 19th Century.

About two thirds of the coffee grown in El Salvador is of the Bourbon heirloom varietal. Producers are a mix of larger estates and smaller farms. The coffees they produce are typically sweet, well balanced with pleasant acidity.

Bean info

Specialty Coffee Association Quality Cup Score: 84

Origin: El Salvador 
Region: Santa Ana
Farm: Finca Bonanza
Altitude: 1650 masl (metres above sea level) 
Process: Washed
Tasting Notes: Pear, orange, brown sugar and cashew. Smooh finish.

Pack size: 200g